Nocellara Olives (gf,df,ve,v)
£3.95
St Neots Sourdough (v)
£6.50
Warm, freshly baked sourdough from Welch Bakes, served with our signature dip—a bold blend of chilli oil, balsamic glaze, and garlic. Rich, punchy, and perfect for tearing and dunking.
Pitta Bread and Fresh Yoghurt Dip (v)
£7.00
Lightly toasted pitta bread, perfect for scooping up our creamy house-made yoghurt, mint, and feta dip—finished with a drizzle of chilli oil and a sprinkle of sumac for a zesty kick.
Welch Bakes Sausage Roll
£6.95
Choose from the classic or cheese & Marmite sausage roll, served with caramelised onion chutney and sweet chilli jam.
Citizen Scotch Egg
£6.50
A perfectly soft-boiled egg, wrapped in herby seasoned pork sausage, rolled in crunchy wholegrain breadcrumbs, and served with a rich, velvety truffle mayonnaise. A proper indulgence.
The Craft Charcuterie
Meat and Cheese £17.00 (Just Cheese Please £12.00)
Made to share (or not—we won’t judge). The ultimate partner to your craft beer adventure.
A hand-picked selection of Milano salami, spicy chorizo, and Parma ham, paired with Manchego, smoked cheddar, and Stilton. Served with Nocellara olives, sundried tomatoes, sea salt crackers, caramelised onion chutney, and a punchy chilli jam.
